Simple Homemade Gyoza with Chinese Chives

Simple Homemade Gyoza with Chinese Chives

These are loaded with chives.
The ingredients are well seasoned.
Make a large pot and have a party.

Ingredients: Makes 25

Chinese chives
1 bunch
Minced pork
100 g
Finely grated ginger
1/2 teaspoon
1 tablespoon
Soy sauce
1 tablespoon
1.5 tablespoon
1 tablespoon
Oyster sauce
1 and 1/2 tablespoon
Sesame oil
1 teaspoon
Salt and pepper
to taste


1. Finely slice the Chinese chives.
2. Combine the chives with all other ingredients, and blend well by hand.
3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
6. The wings will be nice and crispy. Just like the ones they serve at the restaurants.

Story Behind this Recipe

Takes less time and preparation than you think.

Ever since the poisoned gyoza incident, I stopped eating commercial ones.

I now make them 100% from scratch.