Chilled Carbonara with Poached Egg

Chilled Carbonara with Poached Egg

Break the poached egg, mix, and enjoy!
It's a new way of serving pasta carbonara.

Ingredients: 1 serving

70 g
Poached egg (chilled)
Cured ham
3-4 pieces
♦ Heavy cream (or soy based)
3 tablespoons
♦ Parmesan cheese
1 tablespoon
♦ Salt
1/2 teaspoon
♦ Black pepper
a generous amount


1. Cook the pasta in salted (not listed) boiling water.
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper.
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
4. Add the pasta into the bowl from Step 2 and toss together.
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
6. Enjoy it by breaking the poached egg.
7. It's delicious to toss it all up.

Story Behind this Recipe

I created this recipe when I received some pasta to test out.
I've been thinking about making cold pasta dishes with a poached egg, and came up with this recipe.