Crab sticks are not only good raw, but can be stewed, too. They make a good broth, and bring out the sweetness of cabbage. This recipe also works with Chinese cabbage.
Crab sticks go well in stewed dishes. They help create a tasty broth.
Start out with 1/2 teaspoon of usukuchi soy sauce, then adjust the amount to taste.
Enjoy Japanese food around the world.