Stewed Crab Sticks and Cabbage with Sesame Seeds

Stewed Crab Sticks and Cabbage with Sesame Seeds

Crab sticks are not only good raw, but can be stewed, too. They make a good broth, and bring out the sweetness of cabbage. This recipe also works with Chinese cabbage.

Ingredients: 2 servings

Imitation crab sticks
3-4 (or as many as desired)
150 ml
★Dashi soup stock granules
1/2 teaspoon
1 tablespoon
2 teaspoons
Usukuchi soy sauce
1-2 teaspoons (adjust to taste, depending on saltiness of crab sticks)
Ground sesame seeds
1 tablespoon


1. Chop the cabbage into bite-sized pieces. (The photo shows them cut into 3 cm strips.)
2. Cut the crab stick in half, then shred.
3. Combine the cabbage, crab sticks, and the ★ ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.
4. Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks. Add the ground sesame seeds and continue to simmer.
5. They are ready to serve once the cabbage absorbs the flavors.

Story Behind this Recipe

Crab sticks go well in stewed dishes. They help create a tasty broth.