The tender beef is concentrated with flavors and combined with grated daikon (Japanese radish). It'll provide you with the energy you need for hot summer days.
I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles.
Don't overcook the beef. Once it's cooked though, turn off the heat.Add water to mentsuyu to adjust the flavor.I recommend fresh ginger as a topping.
Enjoy Japanese food around the world.