Tomato and Basil Risotto

Tomato and Basil Risotto

A quick risotto with the refreshing sourness of tomatoes. It's a risotto you'll want to eat in the summer too.

Ingredients: 1 serving

2 small (173 g)
1/2 teaspoon
Olive oil
1 tablespoon
● Cooked rice
150 g
● Water
350 ml
● Soup stock granules
1/2 teaspoon
● Dried basil
1/2 teaspoon


1. I used 150 g of rice, but you can use as much as you like.
2. Take the stem off the tomatoes, and cut into wedges.
3. Heat the olive oil in a frying pan over medium heat, stir fry the tomatoes with salt.
4. When the tomatoes have wilted add the ● ingredients. Simmer over high heat until the tomatoes are soft. Take out the tomato skins and it's done.

Story Behind this Recipe

This is our family's favorite risotto.