Let the baking powder work its magic and you'll have an easy, but healthy alternative to tonkatsu ramen soup.
An old tv program about secret cooking tricks showed how you could "melt" tofu with baking soda. I thought the taste of it was just right for tonkotsu ramen, so I came up with a recipe.
If you're planning to have the tofu soup in with ramen noodles, I would let about half of your tofu dissolve for the ramen soup.
Enjoy Japanese food around the world.