Sausage and Spinach Doria (Rice Gratin)

Sausage and Spinach Doria (Rice Gratin)

It's a very easy recipe as you only need one pan. Just pour the white sauce over the rice.

Ingredients: 1 serving

Plain cooked rice
1 rice-bowlful
1 bunch
Easily-melting cheese
1 slice
Plain flour
1 teaspoon
10 g
1 cup (200ml)
Consommé powder
1/2 teaspoon
Black pepper
a small amount
Olive oil
as needed


1. Slice the onion. Cut the sausage diagonally. Cut the spinach into 4 cm lengths.
2. Heat olive oil in a pan. Put the onion, sausage and spinach stem and fry.
3. Turn off the heat and add flour and butter. Stir everything in the pan well with a wooden spatula until the flour is absorbed.
4. Add the milk and stir with a wooden spatula well, not leaving any lumps. Add the consommé powder and turn on the heat.
5. After the sauce thickens, add the spinach leaves. Season with black pepper.
6. Put the plain rice on a heatproof dish and pour over the sauce.
7. Cut the cheese in half and place top on the sauce. Bake in a grill toaster oven for 3 to 4 minutes until the top is golden brown.

Story Behind this Recipe

If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan.