It's just a boiled egg, but I discovered an exquisite way to make them and I want to share with you all!
I did some research to find the perfect egg for those who like it half-cooked, but don't like it raw.
The key is timing! It's best not to take your eyes off the pot until it boils. Once boiled, it's easier to peel if you let it cool first.
Enjoy Japanese food around the world.