Easy to Eat & Delicious Boiled Eggs

Easy to Eat & Delicious Boiled Eggs

It's just a boiled egg, but I discovered an exquisite way to make them and I want to share with you all!

Ingredients: As many as you like!

Eggs (large)
as desired
as needed


1. Put the eggs in a pot and fill with just enough water to cover. Turn on the heat on medium.
2. When the water begins to boil, set a timer for 6 minutes. Adjust the heat to the lowest while maintaining a steady boil.
3. Turn off the heat at the end of the 6 minutes, then let rest for 2 minutes.
4. When the 2 minutes have passed, quickly drain under running water to cool the eggs. Once cooled, peel and enjoy.
5. [Note] The boiling times are for large eggs. If using a medium egg, reduce the resting time by 10 seconds.

Story Behind this Recipe

I did some research to find the perfect egg for those who like it half-cooked, but don't like it raw.