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My Family's Okonomiyaki

My Family's Okonomiyaki

This is an easy okonomiyaki recipe that you can even make living outside of Japan.

Ingredients: 4~5 large portions

All purpose flour
300 g
Dashi stock granules
10 g
Water
550~600 ml
Baking powder
2 teaspoons
Egg
1 egg per pancake

Steps

1. Mix all the ingredients together (add the egg when mixing the filling).
2. For the filling, you can use cabbage, frozen shrimp, ground pork, corn, cheese, green onion, etc.
3. In a bowl, mix the cabbage, fillings, egg, and some of the batter. Fold in together.
4. Use one egg per pancake.
5. If you can't obtain thinly sliced pork, you could saute ground pork separately and add it to the filing (about 200~300g is enough for 4 pancakes).

Story Behind this Recipe

This is for me to remember. I just modified Recipe ID: 930432