Creamy Minced Chicken Breast Creamy Cutlets

Creamy Minced Chicken Breast Creamy Cutlets

An inexpensive and healthy dish that you can prepare 4 servings from 1 breast meat. The heavy cream makes it creamy and juicy.

Ingredients: 8 patties

Chicken breast
1 (about 300 g)
1 - 1.5 slices
Heavy cream
around 150 ml
Grated cheese
1 heaping tablespoon
Chicken stock powder
1 teaspoon
Panko, salt, pepper
as needed


1. Tear the bread and soak in the heavy cream. Roughly mince the chicken.
2. Lightly squeeze the panko from Step 1 and mix with the minced chicken, grated cheese, chicken soup stock powder, salt and pepper, and knead well. Then rest for 20 minutes in the fridge.
3. Divide Step 2 into 8 flattened patties. Dip into beaten egg and then coat firmly with panko. Deep fry and, when it has cooked through, it is done. Use the same bowl for beating the eggs as you used for soaking the bread in cream. It'll save time and require less washing to do.

Story Behind this Recipe

Chicken breast is cheaper than thigh meat
but it tends to be dry and flavorless, so I tried out this dish to make it delicious.