For when you want to eat a lot of lettuce. The lettuce retains its crispy texture in this rich soup full of the bacon's umami.
I received a lot of lettuce, so this is one way I'm trying to use it up.
Cut the lettuce into large pieces. After adding the lettuce to the pan, work quickly.If you cut the lettuce too small, or simmer it for too long, you'll lose the crispy texture.
Enjoy Japanese food around the world.