Chicken Drumettes Stewed in Tomato Juice

Chicken Drumettes Stewed in Tomato Juice

Just stew the chicken in tomato juice and consomme broth! The moist and tender chicken is richly flavored in a soup sweetened with onions.

Ingredients: 3 servings

Chicken drumettes
Tomato juice
1 can (190 g)
Consomme bouillion cube
500 ml
Salt and pepper
to taste


1. Chop the onion across the grain into 1 cm slices.
2. Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
3. Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
4. Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.

Story Behind this Recipe

My younger sister made this for me and so I reinterpreted her recipe a bit.