Wash the lettuce and soak in water briefly (to crisp). Drain well. Slice the tomato into 1cm thickness.
After frying the bacon, fry the eggs sunny‐side up.
Spread the butter on the bread and top with the pizza cheese.
On top of the cheese, add the bacon, lettuce, tomato, and mayonnaise, in that order.
Place the fried egg on last, taking care not to break the yolk. Heat a frying pan with butter, toast the sandwich with the egg side face down (over low-medium heat).
Once the egg starts to cook, flip over the sandwich and press down on top with a spatula.
Cut the sandwich into desired serving sizes, and serve.
Story Behind this Recipe
I figured out that I could grill sandwiches in a frying pan. Since then this dish became a popular item in our home.
If you prepare the ingredients in the order stated above, the cheese should melt, and the egg will cook through nicely. Toasting with butter will make the bread burn easily, so be sure to adjust the heat accordingly.