Chunky Olive Oil

Chunky Olive Oil

If you can't resist edible ra-yu, then you need to try edible olive oil! This may sound like bragging but it's really good. Please try it.

Ingredients: 300 ml glass jar (jam jar etc.)

50 g
1 clove
●Balsamic vinegar
5 tablespoons
●Shichimi spice
1-2 teaspoons
●Walnuts (chopped)
10 g
●Your choice of 1-2 types of dried herbs (basil, rosemary, etc.)
1 teaspoon each
●Dried tomatoes (finely chopped)
●Anchovies (finely chopped)
2 teaspoons
1/2 teaspoon
Olive oil
as needed


1. Mince the onion and the garlic.
2. Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.)
3. Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice)
4. Pour olive oil into the jar from Step 3 until filled to the top and it's done!
5. You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want.
6. Any herb is fine but I usually use rosemary!

Story Behind this Recipe

This recipe is from the radio show "Sunday's Brunch - Nanae's Cookbook Corner."