These bite-sized, round croquettes. The kabocha squash and creamy melty mozzarella cheese go together perfectly. Great as drinking appetizers as well as in bentos!
I wanted to make cute croquettes that could be used in bentos.
The filling is already cooked, so you just need to deep fry them briefly. If you don't have any mozzarella cheese, substitute processed cheese or any cheese you have.
Enjoy Japanese food around the world.