This is a tart full of sweet almond cream and juicy cherry compote topped with a crispy crumble topping.
Every year, I make cherry compote, so this year I tried making this tart.
Please adjust the baking temperature and times according to your oven. Please use your desired amount of cherries. This time, I used a lot, so I only had 6 leftover for decorating the top.
Enjoy Japanese food around the world.