Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko.
Deep fry the shrimp.
Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
Add the panko and the deep fried shrimp from Step 2, as well as the ★ ingredients, and stir fry.
Season with salt and pepper. When the panko start to get slightly burned, turn off the heat. Make sure not to let it get too burned.
Variation: This is a recipe for chicken with burdock root using the same flavored panko. Recipe ID: 1179375.
Story Behind this Recipe
避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China. The bread crumbs used by this restaurant are so popular that they are called Hong Kong style even when used at other restaurants. I tried to emulate it, and I think I got fairly close.
If you stir fry red chili peppers with this method, they are only slightly spicy. If you want it spicier, chop them first.