Okara Banana & Cocoa Cake

Okara Banana & Cocoa Cake

A delicious non-flour/non-oil cake.

Ingredients: 1 pound cake pan

Fresh okara
130 g
Banana (ripened)
2-3 (200 g peeled)
4 tablespoons
1 tablespoon
3 tablespoons
Walnuts (optional)
as needed


1. Blend the peeled bananas, cocoa, sugar and milk together in a mixer.
2. Add okara and mix in.
3. Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.
4. Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available.
5. Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done.

Story Behind this Recipe

I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.