I made this simple simmered dish in just 10 minutes! The scent of the sauce paired with the rich flavour and mild sourness of this dish makes it completely irresistible!
You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled.
For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through.
Enjoy Japanese food around the world.