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Shin Ramen with Poached Egg

Shin Ramen with Poached Egg

I added vinegar to a simple pot of Shin ramen and dropped in a poached egg.

Ingredients

Shin ramen
1 pack
Egg
1
Vinegar
as needed

Steps

1. Basically, cook the Shin ramen as usual.
2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
3. When the noodles have lightly separated, crack in a raw egg.
4. Simmer following the instruction on the package, and it's done.

Story Behind this Recipe

I came up with recipe when I learned a secret technique, which is adding vinegar in boiling water to make great poached eggs.