These are soft, moist, melt-in-your-mouth madeleine cakes. Just mix bake. You only need simple ingredients, so you can make them whenever you want. They make great presents.
I have been trying to master basic sweet recipes. This is one that came to mind.
In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better.
Enjoy Japanese food around the world.