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Easy Carrot Donuts (low-allergen)

Easy Carrot Donuts (low-allergen)

These are so chewy!! Even kids who dislike carrots will be able to eat these with no problem. They're also good for people with allergies.

Ingredients: 14 balls

Carrot (grated)
1/2 (30 g)
Katakuriko
35 g
Tofu (no need to drain the water)
40-50 g
Shiratamako
25 g
Sugar
20 g

Steps

1. Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes.
2. Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup.
3. I also have a pumpkin donuts recipe that you should check out.
4. Tomato donuts.
5. And also spinach donuts.

Story Behind this Recipe

We found out my son has food allergies, and since I'm breast feeding him, so i just made these real quick whenever I want a snack.