by

Egg Scramble with Onion & Silken Tofu

Egg Scramble with Onion & Silken Tofu

The smooth silken tofu matches well with the egg in this fluffy dish. This is a light tofu dish. It's really just a cheap and simple topping type dish though.

Ingredients: 2-3 servings

Onion
1 large or 2 medium
Carrot
1/2
Silken tofu
1 block
Egg
3-4
Flavoring Ingredients:
Chicken soup stock granules
1/2 to 1 teaspoon
Soy sauce
2 tablespoons~
Mirin
2 tablespoons~
Miso
1 tablespoon
Doubanjiang
1/2~1 tablespoon
Sesame oil
1~2 tablespoons
Shichimi spice
to taste
Toasted white sesame seeds
to taste

Steps

1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.
2. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated.
3. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables.
4. Serve on a dish and sprinkle with sesame seeds.

Story Behind this Recipe

I used healthy tofu in place of chicken for "oyakodon" (chicken & egg rice bowl).