Put all the ★ ingredients in a bowl and mix together well.
Line the tomatoes in a heatproof dish, top with the mixture from Step 2, and drizzle on the olive oil.
Bake until crispy on top in a toaster oven, and it's done!
Story Behind this Recipe
This is a variation of (Recipe ID: 1145536) Baked Tofu with Cheesy Breadcrumbs, and (Recipe ID: 1156527) Baked King Oyster Mushrooms with Cheesy Breadcrumbs.
-I recommend using tomatoes that are just this side of very ripe, and fresh rather than dried parsley. -I think you only need to add a tiny bit of salt since the cheese already has some salt in it. -In Step 4, the example shown in the photo was baked in a toaster oven for 3 and a half minutes at 1200 W.