I made this dish from cheap chicken breast. From a single fillet, you can get 10 to 12 pieces. Try it in your bento lunchbox!
I recreated a tempura dish from a supermarket into a cutlet style dish. Since my husband doesn't like chicken cutlet, I added umeboshi and shiso to get rid of the dryness.
It will dry out if deep fried for too long, so be careful.You could also use chicken tenders.
Enjoy Japanese food around the world.