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Quick Stir-Fried Mizuna Green and Pork Japanese-Style

Quick Stir-Fried Mizuna Green and Pork Japanese-Style

This is a Japanese-style stir-fry with dashi stock granules.
It's quick dish that you can make it in 5 minutes.
Cheap hashed offcuts, or thinly sliced pork is good enough.

Ingredients: 3 servings

Mizuna
1 bag
Pork (offcuts or chopped)
100 g
Soy sauce
1 tablespoon
Sake
1 tablespoon
Dashi stock granules
1 teaspoon
Soy sauce
a small amount

Steps

1. Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
2. Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
3. Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.

Story Behind this Recipe

I thought about giving stir-fry a Japanese flair by adding dashi stock granules.