A napolitan that comes close to the sour tomato pasta sauce my daughter loves. You'll be able to eat a lot of delicious veggies.
I love napolitan, and I often made this for my daughter's lunch when she was little. I listed this recipe in the hopes that one day when my daughter grows up she'll make it for me.
Be sure to emulsify the oil and water in Step 6! If you do this you'll definitely end up with a delicious pasta. Please use whatever veggies you like. At our house, my daughter loves shimeji and eggplant so we always use lots of those.
Enjoy Japanese food around the world.