Easy Homemade Demiglace Sauce

Easy Homemade Demiglace Sauce

You can easily make demiglace sauce using ingredients you have at home. Use it for stews, hamburgers and rice omelets.


Cake flour
4 tablespoons
40 g
300 ml
Soup stock cube
The combined seasoning ingredients:
Ketchup, Japanese Worcestershire-style sauce, red wine
6 tablespoons each
Hidden flavor:
Bar chocolate
1 piece / square


1. Mix the combined seasoning ingredients together in a bowl.
2. Heat a wok over low-medium heat. Add the butter, and when it's melted add the flour. Cook while mixing so that no lumps form until browned. Watch it carefully.
3. Key point: It will become brown as shown in the photo, and smoke a little. It's ok if it's as brown as in the last photo. If you brown it until it's chocolate colored it's no good! It won't thicken the sauce.
4. Turn off the heat, and add the water and soup stock cube (the wok is very hot so be careful). Mix well, then add the combined seasoning ingredients. Turn the heat up to high and mix well.
5. When it looks like this, add the piece of chocolate. Taste, and adjust the seasoning if needed.
6. You can use this for hamburgers, hashed beef rice, and more.
7. Beef Stew - Recipe ID: 1259612. For 4 to 5 servings, which is a great amount to make, make 1.5 times the amount of sauce given in this recipe.

Story Behind this Recipe

I always make this sauce when I make hamburgers.