Mix the carrot from step 1 and the ● seasonings. Leave it for a day.
Pour over the salad and it's done.
Variation: Add graeted daikon radish or apples.
Variation: Sandwich the dressing between thin slices of sweet-pickled turnips.
Story Behind this Recipe
I made this recipe because the dressing I had at a restaurant was delicious, and I wanted to recreate it.
The taste of vinegar is rather strong to re-create what I ate at that restaurant. For those who dislike vinegar, use a mild vinegar or add more olive oil. I leave it for a day for the flavors to meld, but it's also delicious when eaten immediately.