Pork Belly and Tomato Cream Pasta

Pork Belly and Tomato Cream Pasta

The only seasoning used is salt. It's a very easy to cook tomato cream pasta with pork belly.

Ingredients: 2-3 servings

Canned diced tomato
1 (500g)
Olive oil
1 tablespoon
Thinly sliced pork belly
as much as you like
Heavy cream
50 ml
as much as you like
250-300 g
some leaves


1. Finely chop the onion and stir fry in olive oil.
2. Remove the onion from the pan, and stir fry the chopped pork belly.
3. Put the onion back in the pan, and saute with the canned tomatos. Season with salt, and add heavy cream.
4. Add cooked pasta and basil leaves. It's ready to serve now.

Story Behind this Recipe

I have a basil plant growing on my balcony, so I wanted to cook tomato pasta to go with it.