Sautéed and Stewed Grated Daikon Radish with Pork

Sautéed and Stewed Grated Daikon Radish with Pork

My family loved this dish. It goes really well with rice!

Ingredients: 3 servings

Pork offcuts
300 g
1 tablespoon
Soy sauce
1 tablespoon
Grated ginger
1/2 tablespoon
2 tablespoons
Sesame oil
1 tablespoon
Daikon radish
80 ml
Ichimi spice
To taste


1. Mix the pork, sake, soy sauce, grated ginger and katakuriko, and rub in well.
2. Grate the daikon. Don't discard the juice!
3. Heat sesame oil in a non-stick frying pan. Add the pork, loosen the pieces and stir-fry.
4. Take out the fried pork.
5. Add the grated daikon radish into the frying pan (no need to clean the pan after frying).
6. Add the mentsuyu concentrated noodle sauce and bring to a boil over high heat.
7. After boiling, return the pork you took out at Step 4. Simmer over medium heat.
8. Reduce the sauce to evaporate the excess moisture and it is done. Sprinkle on ichimi spice for a spicy kick if you prefer.

Story Behind this Recipe

Because it's been hot every day recently, I wanted to eat something light with meat.