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Chikuwa Fishcake and Wiener Sausage Sunflowers ♪

Chikuwa Fishcake and Wiener Sausage Sunflowers ♪

A simple garnish made with chikuwa and Wiener sausages ☆
I cut them into sunflowers ♪

Ingredients

Chikuwa
1
Wiener sausage
1

Steps

1. Stuff a Wiener sausages into a chikuwa, and cut to the same height as your bento box.
2. Make cuts along the edges of the chikuwa to form flower petals.
3. Make a cross incision on the top of the sausage, fry in a pan, and it's done ♪

Story Behind this Recipe

I thought of this dish when I was thinking of a recipe that stuffs Wiener sausages into a chikuwa.