Teeny Tiny Shortcake Appetizers

Teeny Tiny Shortcake Appetizers

It's the little things in life that really make a huge difference. That's one of the secrets behind this recipe!

Ingredients: 1 cake

Cheese, sliced from a wheel
1 slice
as needed
a small amount
Olive oil
a little
Cured ham
1/2 slice
a small amount
1 bean


1. Mix the panko, parsley, and olive oil in a frying pan and heat until browned.
2. For Step 1, I used 2 tablespoons of panko, 1 teaspoon of olive oil, and a bit of dried parsley. You could use the leftover panko in gratin.
3. Lightly spread mayonnaise on one side of the cheese and coat with panko.
4. Take the half-slice of ham and curl it up, pressing the bottom closed with your fingers.
5. Put an edamame inside the curled ham.
6. Put a little mayonnaise on top of the cheese and top with the ham to finish. You can top it with crackers or something and set on a plate to make the presentation even better.

Story Behind this Recipe

Looking at the cross-section of the black pepper, it struck me that it kind of looked like a shortcake.
lt's the little things in life that count.