Restaurant-style Pork Saute

Restaurant-style Pork Saute

When you are craving meat, make this dish! The buttery soy sauce is given a squeeze of lemon. Serve with rice.

Ingredients: 2 servings

Pork loin slices
2 slices
Vegetable oil
1 tablespoon
2 tablespoons
Lemon juice
2 tablespoons
20 g
Soy sauce
2 tablespoons
Salt and pepper
a little


1. Cut the sinews of the pork and season with salt and peppers. Cook both sides with vegetable oil until browned. Wipe the excess oil with paper towels.
2. Sprinkle sake and lemon juice and steam with a lid on for about 2~3 minutes over medium heat.
3. Add butter. While still there is a little liquid left in a pan, then add soy sauce before the butter melts and mix.
4. Transfer to a plate and serve with watercress if you like.

Story Behind this Recipe

I was craving a meaty dish. This is perfect served with rice.