Cheese Pudding Tart

Cheese Pudding Tart

This is also easy to make without baking by using gelatin . It contains very tasty vanilla & cheese.

Ingredients: 20 cm diameter tart mold

Tart crust
Recipe ID: 1044412
Cheese pudding filling:
Cream cheese
50 g
Granulated sugar
35 g
1 large
50 g
Heavy cream
70 g
Vanilla beans
4 cm
3 g
15 g


1. Make a tart crust by referring to Recipe ID: 1044412. Alternatively you can use a sponge cake or cookie crust.
2. Soften the cream cheese. Dissolve the gelatin in water over a double boiler.
3. Add the cream cheese and granulated sugar into a bowl, and mix until the mixture becomes smooth.
4. Add the egg into Step 3, and mix well.
5. Heat the milk, heavy cream, and vanilla beans in a pot. When it starts to boil around the edges, remove from the heat.
6. Add the gelatin to Step 5, and mix well. Add this mixture into the Step 4 mixture little by little.
7. Strain the mixture from the Step 6 into a bowl, and place the bowl in ice-cold water and thicken the mixture.
8. Pour into the Step 1 tart crust, and chill in the fridge to harden. Put leftover filing in a separate container.
9. Optionally serve with fruit and whipped cream, and it's done.

Story Behind this Recipe

The pudding tart was delicious, so I tried making it with cheese.