Kimchi Makes This Surprisingly Delicious! Stuffed Green Peppers

Kimchi Makes This Surprisingly Delicious!  Stuffed Green Peppers

This is delicious and easy! The kimchi has a lot of savory juice. Everyone can make this easily!


Ground pork or ground beef mix
Green peppers
250g (to taste)
Flavoring ingredients:
White flour
1 teaspoon
Sesame oil
1 teaspoon
1 teaspoon
Soup stock cube
1/2 cube
To taste
Flour (for making the patties)
To taste
For frying:
for frying
1 tablespoon


1. Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning.
2. After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.
3. In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.
4. Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates.
5. The kimchi juices season the dish without sauce.

Story Behind this Recipe

When I decided to make meat-stuffed green peppers, I realized that I didn't have any onions for the meat mixture. I searched in my refrigerator and found some kimchi! Kimchi is fermented Chinese cabbage, and plain cabbage is used in gyozo fillings right? That thinking led me to this recipe, which is so tasty!