Julienned Pork, Potato and Pepper Stir Fry

Julienned Pork, Potato and Pepper Stir Fry

A very quick stir-fry. The potatoes are crispy and crunchy. You can make this at any time using ingredients you have around the house. You only need a small amount of pork.


Thinly sliced pork
about 2 slices
2 to 3 medium
Green bell peppers
2 medium
To flavor the pork:
A) Soy sauce
1 teaspoon
A) Sake
1 teaspoon
A) Katakuriko
1 heaping teaspoon
Seasoning ingredients:
B) Sake
1 tablespoon
B) Sugar
a bit less than 1/2 teaspoon
B) Soy sauce
2 swirls
B) Sesame oil
To taste
B) Black pepper
To taste


1. Finely julienne the pork and put into a bowl. Add the A) ingredients and massage and mix with your hands.
2. Cut the potatoes into 3-5 mm julienne or matchsticks. Put in a bowl of water for about 5 minutes. This way, they'll be crispy and crunchy when you stir fry them.
3. Cut the peppers into 2 mm julienne too.
4. Stir-fry the pork while separating it in a frying pan. When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
5. Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry. Add a little black pepper and a drizzle of sesame oil to finish and mix together. Done!

Story Behind this Recipe

I wanted to eat crispy crunchy potatoes so I prepared a Chinese-style (chinjao rosu) stir fry. It's an easy dish you can make with everyday ingredients.