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3-Ingredient Egg-Free Easy Cookies

3-Ingredient Egg-Free Easy Cookies

You can make these easy, delicious, and crispy egg-free cookies with ingredients you have at home.

Ingredients: about 15 cookies

Cake flour
90g
Butter or margarine
60g
Sugar
30g

Steps

1. Prepare the ingredients. You can use butter instead of margarine. Leave the margarine or butter at room temperature for a while to soften.
2. Add sugar to the softened margarine and mix well until it turns white.
3. Then add cake flour and mix lightly. It also tastes nice if you add cinnamon powder here.
4. Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour. Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice.
5. Bake the cookies in a 338℉/170℃ oven for 15-20 minutes.The cooking time may vary depending on your oven. Adjust the cooking time accordingly.
6. How to make icing. Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy. Don't add too much water.
7. Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies. It will harden after letting the cookies sit for a while.
8. And they are done. They're easy, crispy and delicious!
9. I used salted butter/margarine. There's no need to sift the flour.

Story Behind this Recipe

I made these cookies without baking power, egg, or butter.