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Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

An herbal and fragrant side dish that's perfect for the summer season.

Ingredients: 2 servings

Nagaimo Yam
200 g
Radish sprouts
1/2 pack
Myoga ginger
2
Yuzu pepper paste
1 teaspoon
Ponzu
1 1/2 tablespoons

Steps

1. Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces.
2. Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.

Story Behind this Recipe

I wanted to eat a refreshing side dish.