I love meatballs.But they're expensive to buy... and it takes some time to make them!?This recipe was born from such thoughts.
I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat" (Recipe ID: 596877) by user Akitomama. I was impressed by her way of prepping the meat for the sweet-and-sour pork.
Prepping the pork makes the inside very juicy!It is also delicious even cold so I think it is also good for bento too.
Enjoy Japanese food around the world.