Thaw the frozen blueberries (or you can use fresh ones)
Spread the almond cream into the chilled tart crust.
Embed the thawed blueberries into the cream and bake for about 35 minutes at 180°C.
While still hot from the oven, brush rum (unlisted) over the surface.
When cool, use a pastry bag to decorate with cheese cream.
Optionally dust with powdered sugar.
Top with fresh blueberries to finish.
The randomly placed berries are so delicious.
It has a lovely appearance, so it's great for guests, too.
If you wrap individual slices in plastic film, it makes a nice gift.
A refreshing cheese cream blueberry tart.
Story Behind this Recipe
Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries. I mixed frozen and fresh berries, but you can switch it up if you like. The blueberries with cheese cream is refreshingly tasty.
Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream.
Oven bake times and temperature may vary due to your oven,so please adjust accordingly.
Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product.