Slightly sweet abura-age with a bit of sushi vinegar and stuffed with soba noodles. It's a great way to enjoy a light and healthy meal.
I love stuffing abura-age with noodles.
Using store-bought abura-age is fine. If you let it sit for a while in the seasoning, the flavors will settle in and make it even more delicious. I recommend this for picnics.
Enjoy Japanese food around the world.