Baked Tofu with Cheesy Panko

Baked Tofu with Cheesy Panko

A non-Japanese seasoned firm tofu dish coated with cheese and parsley.
The combination of the soften tofu and crunchy panko is delicious.

Ingredients: 2 servings

Firm tofu
1/2 block (180 g)
as needed
Finely chopped parsley
2 tablespoons
Grated cheese
2 tablespoons
2 tablespoons
★Salt and pepper
a pinch of each
Olive oil
1.5 tablespoons


1. Microwave the firm tofu for 2 minutes at 600 W. Drain very well and cut into bite size pieces.
2. Put all the ingredients marked with ★ in a container and mix together well.
3. Dust the tofu with flour, add in the mixture from Step 2, and roll the tofu around to coat all sides.
4. Put the tofu into an ovenproof dish, drizzle with olive oil and bake in a toaster oven until browned - and it's done.

Story Behind this Recipe

I wanted to season a 1/2 block of leftover tofu with non-Japanese condiments.