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Turnip, Cured Ham and Arugula Salad

Turnip, Cured Ham and Arugula Salad

Everyone loves this amazingly delicious salad with only three ingredients. It takes no time at all to prepare, so you can make it just before eating.

Ingredients: 2-4 servings

Turnip
1 large
Arugula
1 bag
Cured ham
as needed
Turnip pre-seasoning
Grainy mustard
1 teaspoon
Extra virgin olive oil
1 teaspoon
Krazy Salt
as needed
Arugula dressing
Extra virgin olive oil
1 tablespoon
Balsamic vinegar (or wine vinegar)
1-2 teaspoons
Krazy Salt
as needed

Steps

1. Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy.
2. Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition.
3. Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing.
4. Place the turnip on top of the arugula, then gently top with the ham to finish.

Story Behind this Recipe

I tried to recreate an appetizer I ate at a certain Italian restaurant. This is a large dish version for sharing at home.