Boost the heartiness of the pork with this recipe! The wrapped fu (wheat gluten) soaks up the meat broth and turns out so juicy. The flavors permeate the konnyaku too!
I made a rich tasting dish that would work well as a drinking snack. I also increased the volume of the meat by wrapping it!!
When pan-frying the meat rolls, if you cook these with the overlap facing down, then the fu will not come out of the meat
Enjoy Japanese food around the world.