Dried Wheat-Gluten Maple Butter Milk Rusks

Dried Wheat-Gluten Maple Butter Milk Rusks

Here's a crispy and fluffy maple buttermilk rusk snack made with wheat-gluten.

Ingredients: 2~3 servings

Dried wheat gluten
20 g
About 20 g
Maple syrup
About 1 tablespoon
Powdered milk or skim milk
1 spoonful of the measuring spoon that comes with the package, or about 1 tablespoon


1. Add the butter and maple syrup to a frying pan, stir continuously over a medium heat. Then, reduce to low heat, when sprinkling in the powdered milk. Stir to dissolve.
2. Add the dried wheat-gluten and mix it in, coating it in the maple buttermilk. Transfer to parchment paper. #Start preheating the oven to 160℃!
3. Spread out the coated wheat-gluten pieces so that they don't stack up on one another. Put them into the oven, bake for about 8~10 minutes. They are done once they have turned a light golden brown!
4. Please check out the sister recipe "Maple Buttermilk Caramelized Sweet Potato" Recipe ID: 1263071.

Story Behind this Recipe

I made dried wheat-gluten rusks to suite my tastes!
I'm just one of those people who adds powdered milk to everything.