Crisp and crunchy! The sake lees create a savory aroma when baking and a mild cheese taste. Though these bread sticks aren't strongly flavored, you won't get bored of the taste.
I made this because I had a lot of sake lees.
This is an easy recipe made using just one bag. Be careful not to burn the sticks while baking. Bake on low heat until they crisp up.
Enjoy Japanese food around the world.