Nostalgic Flavor Custard Pudding

Nostalgic Flavor Custard Pudding

This is a classic pudding, with a slightly bitter caramel sauce and a bold flavorof eggs The ingredients are simple, but it'll leave you satisfied.

Ingredients: 15 cm diameter round mold ※with a non-removable bottom

Caramel sauce:
50 g
1 tablespoon
Boiling water
1 tablespoon
Whole eggs
500 ml
100 g
Vanilla extract
1 teaspoon


1. Add the sugar and water into a small pot, and turn on the heat to high. When the sugar browns, turn down the heat to low, and add boiling water. Remove from heat. The mixture will splatter, so be careful not to get burnt!
2. Pour the caramel sauce into the mold.
3. Beat the eggs, add the sugar and mix.
4. Add the microwaved milk little by little, and mix. Add vanilla extract, and mix some more.
5. Strain the egg mixture from Step 4 into the mold.
6. Bake in a water bath in the oven for 20 minutes at 160℃. Reduce the oven temperature to 150℃ and continue baking for 20 minutes.
7. When it's finished baking, cool, and chill in the fridge.

Story Behind this Recipe

I came up with this recipe when I wanted the kids, who don't like eggs, to learn its deliciousness.