Shanghai food that's even more delicious than pork kakuni.It's the best with beer!!It can be made quickly without too much time.
Shanghai food is known for its slightly sweet seasoning. It doesn't have the softness of pork kakuni but this has a deeper flavor, which I like.
From Step 3 to the end, heat on high. Make sure you prepare the katakuriko dissolved in water before you start so you don't forget.
Enjoy Japanese food around the world.