It's easy to make and has only a few ingredients.It only uses a small amount of oil.You can enjoy different flavors.Safe for those who have egg or milk allergy.
My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.
I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles! If you are shaping it with your hands, make it thin so that it cooks through easily.
Enjoy Japanese food around the world.